The Story
The MacIvor family has been growing apples in County Armagh since 1855. In 2012, they moved from apple growing into cidermaking. The ciders are cold-pressed and slow-fermented and matured for six months using 100% fresh-pressed apple juice, natural yeasts, and light carbonation.
Inspired by the aromatic ciders of Northern France, the Traditional Dry is an elegant blend of over ten different apple varieties. Crisp Armagh Bramley apples balance the fragrant flavours of traditional dessert apples and bittersweet cider apples, giving a deep, dry style. At 5.6% ABV it has real substance without being heavy.
Description
The MacIvor family has been growing apples in County Armagh since 1855. In 2012, they moved from apple growing into cidermaking. The ciders are cold-pressed and slow-fermented and matured for six months using 100% fresh-pressed apple juice, natural yeasts, and light carbonation.
Inspired by the aromatic ciders of Northern France, the Traditional Dry is an elegant blend of over ten different apple varieties. Crisp Armagh Bramley apples balance the fragrant flavours of traditional dessert apples and bittersweet cider apples, giving a deep, dry style. At 5.6% ABV it has real substance without being heavy.
